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Affogato – The Perfect Blend of Coffee and Ice Cream

What is an Affogato?

Affogato is an Italian dessert, combining freshly brewed espresso with a scoop of creamy vanilla ice cream, this delightful treat offers a unique balance of hot and cold, bitter and sweet, making it a favorite among coffee and dessert aficionados alike.

Our Affogato Recipe:

At its core, an Affogato is wonderfully straightforward. It involves pouring

  • a shot of freshly brewed espresso over
  • a scoop of rich vanilla ice cream
  • typically served in a clear glass. 
  • optional topped with whipped cream, chocolate sprinkles and a wafer

How to Drink an Affogato?

An Affogato is typically enjoyed with a spoon. The joy of this dessert lies in the combination of the warm espresso melting the cold ice cream, creating a creamy, coffee-infused delight. Some prefer to stir it together, while others enjoy savoring the layers as they naturally meld.

Affogato Pronunciation

For Italians it is pretty easy, but all others might wonder how to correctly pronounce Affogato. It is pronounced "ah-foh-GAH-toh,", if you want to order 2 you use the plural affogati or affogatos.


Affogato Ingredients Variations

 This dessert can be customized with various optional ingredients:

  • Double shot espresso
  • another Ice Creeam flavor like Hazelnut Ice Cream or Chocolate Sorbet
  • Whipped cream
  • chocolate flakes
  • Chcolate or caramel sauce
  • and a delicate wafer can be added for extra decadence.
  • For those looking for a boozy twist, a splash of liqueur such as Amaretto or Baileys can elevate the affogato to an adult treat.