Salted Butter Caramel Ice Cream Bowl - 5L
Our Salted Caramel ice cream is a soft creamy delight made with delicious brown-golden caramel and sprinkled with sea salt to double the taste. Salty caramel was invented by the French pastry chef Henri Le Roux in 1977, originally called "caramel au beurre salé". Did you know, there is no need for eggs in our creamy caramel ice cream recipe – actually all our ice creams are free from egg yolk. Good for the chicken and your tummy. Cold temperature accompanied with a warm feeling, it is a pleasure and a treasure.