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Eiskaffee (German Iced Coffee)

Regular price €4,90
Sale price €4,90 Regular price
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Indulge in the rich and creamy goodness of the german way of Ice Coffee, the creamy Eiskaffee.  This is not comparable with an iced coffee.

Our recipe for the perfect Eiskaffee: 

  • 1 scoop of Vanilla Ice Cream
  • 1 espresso shot
  • 150 ml milk 
  • whipped cream
  • chrocolate flakes

Perfectly blended with a scoop of exquisite Bourbon Vanilla Ice Cream, our iced coffee provides a luxurious and velvety texture that is unmatched.

Delicious Eiskaffee Variations: 

  • you can also chose any other Ice Cream flavor for your unique Eiskaffee.
  • Some love the Eiskaffee with Hazelnut Praliné Ice Cream, some prefer Salted Caramel.
  • we use only the freshest local cow milk to enhance the creaminess of the beverage
  • plant-based patrons: we offer a variety of plant-based milk options like almond milk, oat milk or coconut milk to ensure everyone can enjoy this delightful treat.

Fresh brewed Espresso for the Eiskaffee:

For the perfect Eiskaffee one needs smooth and dense Ice Cream. It#s equally important to take care of the Coffee part, because "No good coffee, no good Eiskaffee"! 

  • freshly brewed aromatic espresso, which adds a robust and bold touch to the drink, creating a harmonious balance between the Bourbon Vanilla Ice Cream and the rich coffee.
  • For those looking to add an extra layer of indulgence, our chocolate fudge and caramel sauce are available to drizzle on top, offering a sweet and decadent finish.
  • try fresh coffee instead of cold Coffee

 

Our Cold Ice Cream Coffee is not just a drink; it’s an experience with whipped cream and a broad selection of toppings from our extensive collection, you can customize your Eiskaffee to suit your personal taste and mood. Whether you’re in the mood for something classic or feeling adventurous, our Cold Ice Cream Coffee is versatile and can be tailored to your liking.

Attracting coffee enthusiasts and sweet tooths alike, our Eiskaffee stands out as a must-try beverage.