From Amarula to lemon: here are 113 ice cream flavours from A to Z – classics, fruity sorbets and creations you'll only find with us – including lots of vegan flavours. Many of them we make ourselves in our Berlin ice cream kitchen. The list is sorted by the German flavour names, the way they appear on our boards. Wikipedia explains well how ice cream is made and classified in general. The Flavor Board shows which flavours are in the counter today at our shops on Ku'damm and at Hackescher Markt.
Where vanilla, chocolate and strawberry come from? Read about it in our old ice cream flavours. Fancy experiments like umami ice cream or avocado sorbet? Then head to the unusual ice cream flavours. You'll find all flavours without milk under vegan ice cream in Berlin. And our ice cream calorie calculator works out how many calories your scoop has.
All ice cream flavours from A to Z
A B C D E F G H I J K L M N O P R S T U V W Z
A – as in Apfeleis (apple ice cream)
Aloe vera sorbet
Amarula ice cream (18+)
Why only Baileys? Amarula ice cream is made with Amarula – a South African spirits brand known for its creamy wild-fruit liqueur. It's made from a distillate of the fruit of the marula tree, aged in barrels for two years, and tastes lightly of fruity caramel.
Pineapple sorbet (vegan)
Pineapple sorbet: refreshing, exotic and not always available. When it's in the counter, it's a flavour you really should try.
Aperol ice cream (18+)
Enjoy refreshing Aperol ice cream with a hint of bitter orange and the original Aperol Spritz aperitif! A delicious start to our list of flavours.
Apple ice cream / apple sorbet
Classic apple ice cream is a timeless treat that captures the fresh, sweet taste of apples in its purest form. With its creamy texture and intense apple aroma, this ice cream is a tribute to the simple beauty and unmistakable taste of apples.
Apricot ice cream / apricot sorbet
From late May to late August it's apricot season, and the little orange-yellow fruits are perfect for a sweet, aromatic summer sorbet.
Avocado sorbet (vegan)
Our avocado sorbet is creamy thanks to the natural fats of the avocado, and refreshing at the same time. This flavour surprises with its creamy sweet taste and soft green colour. For Berlin Ice Cream Week we used our avocado sorbet as the base for one of our craziest flavours – curious which secret ingredients, besides red chilli sauce, are hiding in it? Check our list of crazy flavours!
More in our unusual ice cream flavours.
B – as in Bananeneis (banana ice cream)
Baileys Butterscotch (18+)
If you like Baileys, you have to try Baileys ice cream with butterscotch sauce.
Creamy ice cream with Baileys Irish Cream and our homemade brown sugar butterscotch caramel sauce. A dessert for grown-ups.
Baklava ice cream
A joy for the palate when the sweetness of Middle Eastern baklava meets creamy pistachio ice cream.
The base is our creamy pistachio ice cream made with real pistachios, topped with pieces of baklava: crispy filo pastry with pistachios and syrup.
Banana Brownie Peanut Crunch (vegan)
The banana ice cream is wonderfully creamy and full of fruity sweetness from fresh ripe bananas. This flavour brings together brownies, peanuts and choc fudge – a real banana dream.
Banana Peanut Curry
Our banana ice cream with the spice of Indian curry, topped with crunchy peanuts: sweet, spicy and a little hot. One of our most unusual flavours.
More in our unusual ice cream flavours.
Basil ice cream / basil sorbet (vegan)
If you say lemon, you have to say basil too, because the two go brilliantly together. In basil ice cream, the basil takes the lead. The Smashed Basil cocktail tastes even better with a scoop of basil ice cream.
Berlin
Our colourful rainbow flavour: layers of pink, yellow, purple and white with pieces of fruit in between. As colourful as the city. More on the page for Berlin.
Berry Boost: yoghurt ice cream with wild berries
Fresh yoghurt ice cream with wild berries – fruity, creamy and slightly tangy.
The base is creamy probiotic yoghurt with a hint of hibiscus – like a smoothie bowl in ice cream form.
Biscoff Caramel ice cream (vegan)
Biscoff caramel ice cream is a heavenly treat with caramel, almond butter and Biscoff biscuit pieces. It's even vegan and finished with cinnamon.
Black Forest ice cream (18+)
Our Black Forest ice cream combines cherry and chocolate ice cream with brownies and kirsch.
Blueberry sorbet (vegan)
Blueberry sorbet is intense and refreshing – a true summer flavour. It scores with less sugar than most flavours. It's also the perfect match for another of our favourite flavours – you'll find out which one further down.
Blood orange sorbet (vegan)
Refreshing and fruity – blood orange ice cream is a real summer dream. This fruity sorbet is our declaration of love to all our vegan customers.
Bourbon vanilla ice cream
The ultimate classic, vanilla ice cream, can't be missing from any list of flavours! The most important ingredient in a vanilla ice cream recipe is, of course, the seeds of the Bourbon vanilla pod.
Ingredients, calories and the story of Bourbon vanilla: Bourbon vanilla ice cream at Katchi (in German).
Baked apple ice cream
Creamy vanilla ice cream with caramelised apples and crumble – tastes like a baked apple fresh from the oven. You'll find more winter flavours among our winter ice cream flavours.
Buttermilk ice cream with orange
Buttermilk orange is a refreshing and delicious combination of creamy buttermilk and the fruity aroma of sun-ripened oranges. This unique flavour strikes a harmonious balance between the gentle tang of buttermilk and the sweet, zesty note of orange.
C – as in Cookies and Cream
Caipirinha (18+)
Here's something for anyone who wants to treat themselves to something special after work! Caipirinha is lime sorbet with cachaça and brown sugar crumbs.
Caramel coffee ice cream
With all the coffee lovers in mind, a coffee flavour can't be missing! Finished with caramel sauce, this aromatic caffeinated ice cream gets a wake-up twist.
Caribbean Chocolate (18+)
A wonderful chocolate ice cream with rum and fudgy chocolate cake. Not for kids, but it wins grown-ups over all the more.
Cherry choc chip ice cream
Cherry choc chip combines juicy cherries with chocolate pieces and wins you over with a creamy cherry taste. A classic you can lick in most German ice cream parlours.
Cherry sorbet (vegan)
Cherry sorbet is a real eye-catcher. Fruity, fresh and simply a dream to devour.
Our sour cherry sorbet is vegan and one of our reduced-sugar flavours – ideal for anyone asking for the ice cream with the least sugar.
Chocolate sorbet (vegan)
The vegan classic puts lots of happy faces in the shop. Want to find out more about chocolate ice cream? Click HERE.
It's dairy-free and vegan and has the highest cocoa content of all our chocolate flavours – with lots of 70% dark chocolate.
Cookie Choc Fudge
Light, creamy ice cream with pieces of chocolate cookies, swirled with dark chocolate fudge sauce. More on the page for Cookie Choc Fudge.
Cookies and cream ice cream
It's not just kids who go crazy for this classic, which combines creamy dairy ice cream with crunchy cookies. As the name says, this delicious ice cream is made with whole milk and cream.
D – as in Dark Chocolate
Dark Chocolate
Bold Belgian dark chocolate – creamy, intense and for everyone who finds milk chocolate too tame. If you like it without milk, go for our chocolate sorbet.
Dominostein
Our winter flavour inspired by the German Christmas classic: dark chocolate ice cream on milk chocolate ice cream, with homemade gingerbread, marzipan cream and a swirl of apricot jam.
E – as in Erdbeereis (strawberry ice cream)
Peanut butter ice cream with cookies (vegan)
If you love cookies and cream but you're vegan, you'll love this one. In this vegan ice cream, creamy peanut butter meets crunchy cookies – a must-try for all peanut butter fans (not just the vegan ones).
Strawberry ice cream / strawberry sorbet
Depending on the ice cream parlour, strawberry comes as dairy ice cream or as strawberry sorbet. Another classic that's especially popular with kids for its fruity sweetness. With us it's a sorbet, made with real strawberries.
The story behind it: old ice cream flavours.
F – as in Fior di Latte
Fior di Latte
Pure, simple and creamy: fior di latte means "flower of milk" in Italian. We make it from fresh milk and cream from a farm in the region – gently sweet and lighter than Bourbon vanilla.
Fried Ice Cream
Our newest creation: a scoop of ice cream in a crispy coating, freshly fried – hot and crispy outside, cold and creamy inside. It comes as Vanilla Raspberry and as the vegan Banana Peanut Crunch. More here: Fried Ice Cream in Berlin.
Fürst Pückler
The classic trio of chocolate, vanilla and strawberry. Its story is in our old ice cream flavours.
G – as in Granatapfeleis (pomegranate ice cream)
Burnt almond ice cream
Like the smell of a Christmas market: creamy ice cream with cinnamon, almonds we caramelise ourselves and a hint of orange.
Salted caramel ice cream
The perfect balance between sweet and salty – salted caramel ice cream is a treat every salted caramel fan should try. We make our own caramel and mix it into our dairy ice cream recipe for this delicious classic.
Gin Tonic (18+)
As the name suggests, this tonic sorbet comes with a little shot of gin.
We make it with Bombay gin, Thomas Henry tonic water and a squeeze of fresh lemon juice. Over-18s only, of course.
Pomegranate mascarpone
Pomegranate mascarpone ice cream combines the freshness of fruity pomegranate with the creaminess of mascarpone.
Creamy mascarpone ice cream is layered with fruity pomegranate sorbet – without any artificial colourings; the colour comes from the pomegranate.
Pomegranate rosemary
Pomegranate sorbet with rosemary gives this ice cream a unique, refreshing note reminiscent of the popular pomegranate lemonades. The perfect flavour for hot summer days.
More in our unusual ice cream flavours.
Granny Smith apple sorbet (vegan)
Cucumber dill sorbet (vegan)
Cucumber, lemon and dill as a sorbet: savoury-fresh and one of the most unusual flavours in our counter. Even more adventurous flavours are in our unusual ice cream flavours.
H – as in Haselnusseis (hazelnut ice cream)
Hazelnut praline ice cream
Hazelnut ice cream is another classy oldie we wouldn't want to miss on our list! Hazelnut paste meets whole milk, freshly roasted hazelnuts and chocolate sauce: we serve the classic refined as Hazelnut Praline.
Hokey pokey ice cream
Hokey pokey is another name for honeycomb candy ice cream. Honeycomb is crunchy honeycomb toffee that melts on your tongue. Swirled into delicious vanilla ice cream, it's the most popular flavour in New Zealand and Australia and has its fans here, too.
Honeycomb candy ice cream
Honeycomb candy ice cream tempts with crunchy honeycomb toffee that melts on your tongue. Swirled into delicious vanilla ice cream, this flavour is a newcomer worth discovering.
More in our unusual ice cream flavours.
I – as in Ingwer (ginger)
Lemon ginger (vegan)
Zingy lemon with the gentle warmth of ginger and a hint of lemongrass. We make the sorbet with fresh lemon juice – more refreshing than any lemonade.
J – as in Joghurteis (yoghurt ice cream)
Yoghurt ice cream with blueberry sorbet and meringue (vegan)
Yoghurt, a classic that keeps evolving: known with us as Blueberry Yoghurt, this ice cream is a fruity take on classic yoghurt ice cream. Topped with meringue, it's a real eye-catcher.
Yoghurt ice cream with raspberry
Another favourite: yoghurt ice cream with oat crunch and raspberry coulis. Who could resist?
K – as in Kokoseis (coconut ice cream)
Cherry ice cream / cherry sorbet
Cherry ice cream tastes of summer and brings back memories of picking fresh cherries from the tree. Some ice cream parlours sell it as dairy ice cream; with us it's a reduced-sugar sorbet – one of the classics.
Coconut ice cream / coconut sorbet
Coconut ice cream and coconut sorbet are exotic flavours that make for a delicious refreshment in summer. Coconut sorbet is the vegan version of coconut ice cream: the vegan one is made with coconut milk, while the dairy one uses cow's milk.
Coconut ice cream with sticky rice and mango-raspberry sauce (vegan)
Here coconut ice cream gets a special twist with some not-so-secret ingredients (you've already read them in the title).
More in our unusual ice cream flavours.
Coffee ice cream
Our classic coffee ice cream goes by the name White Coffee. The natural coffee flavour comes from real coffee beans and is intensified with chocolate espresso sauce.
24 Karat
Caramelised white chocolate ice cream with gold crispies – something really special.
More in our unusual ice cream flavours.
L – as in Lime Mint
Lime Mint
We all know mint and lime go wonderfully together in a drink. So why not in ice cream? Lime Mint is the perfect way to cool down and refresh on warm days.
Lemon
Lemon sorbet puts a real kick back into your day. A hint of lemongrass and ginger is the perfect finishing touch for this favourite.
Lemon High (18+)
This variation is a lemon cheesecake ice cream with limoncello. Over-18s only, of course!
Lychee coconut
Fancy our lychee coconut sorbet? Come and see us!
The base is our vegan coconut ice cream, with the delicate sweetness of lychees – two tropical flavours in one scoop.
M – as in Mangosorbet (mango sorbet)
Macadamia brittle ice cream
A nut flavour you really won't find everywhere. The macadamia is one of the lesser-known nuts. This vegan ice cream contains macadamia butter as well as caramelised macadamia pieces.
Macadamia Cherry (vegan)
Light, creamy ice cream with whole macadamia nuts and bright red cherry swirled through. Nutty and fruity in one. More on the page for Macadamia Cherry.
Mango sorbet (vegan)
Mango sorbet is a fruity summer star that takes us to exotic places when we close our eyes.
Inspired by mango lassi: we use aromatic Indian mangoes, and the sorbet is vegan.
Passion fruit sorbet (vegan)
Passion fruit ice cream or sorbet wins you over with the exotic, refreshing taste of passion fruit. This sorbet is a little tangier and less sweet than mango sorbet, which makes it doubly refreshing. Do you have the passion for passion fruit?
Marzipan cherry ice cream
Marzipan ice cream with cherry sorbet and marzipan.
Our marzipan ice cream is vegan and made from almond milk and real marzipan. With cherry sorbet it becomes a fruity-nutty combination.
Matcha ice cream with white chocolate
And it doesn't stop there – matcha ice cream with white chocolate is another creative creation on the ice cream scene.
More in our unusual ice cream flavours.
Matcha MiSu ice cream
Matcha fans will love Matcha MiSu. This flavour combines the delicious bitterness of matcha with the creaminess of mascarpone, swirled with ladyfingers – a delicious twist on classic tiramisu ice cream.
More in our unusual ice cream flavours.
Milk chocolate with almonds and white chocolate
Chocolate ice cream can't be missing from the book of famous flavours, of course. Here it's refined with almonds and white chocolate.
Creamy milk chocolate with crunchy almond brittle – every scoop has a little crack.
Mint ice cream: Mint Crackle Choc
Refreshing and crunchy at the same time – mint ice cream with chocolate pieces is a treat every mint fan should try.
We use Moroccan mint and crunchy pieces of Belgian chocolate.
Moscow Mule sorbet (vegan · 18+)
Moscow Mule is a popular cocktail in Berlin's bars – which is how this flavour of ginger beer sorbet with vodka came about.
Spicy and refreshing with vodka, lime and ginger beer – over-18s only.
Mozart ice cream (vegan)
Mozart ice cream is a tribute to the famous composer and the Mozartkugel named after him. This flavour brings chocolate and pistachio together in a harmonious melody of taste.
N – as in Nougateis (nougat ice cream)
Nougat ice cream with cherries and crunchies (vegan)
Nougat ice cream is full of nuttiness and gets even better with juicy cherries and crunchy crunchies. None of the ingredients are animal products, so this ice cream is even vegan.
O – as in Orange
Orange
We have orange as blood orange sorbet and as buttermilk ice cream with orange.
P – as in Pistazieneis (pistachio ice cream)
Pistachio ice cream
Pistachio ice cream is full of nutty aromas and scores with its creamy texture. A true classic among flavours. We make our pistachio ice cream with real pistachio paste and pistachios from the Bronte region in Sicily, Italy.
Pink Aperol (18+)
A pink grapefruit sorbet with Aperol. An Aperol Spritz in ice cream form, so to speak.
Bittersweet like the classic aperitif – over-18s only.
More in our unusual ice cream flavours.
Pear with basil
Pear with basil is one of many brilliant innovations. Pear combined with basil really is an unbeatable duo.
Juicy pear meets aromatic basil: fruity, herby-fresh and vegan.
Passion fruit
Passion fruit wins you over with its freshness and lightness – so delicious!
Made from real passion fruit, fruity-sweet and slightly tangy – and vegan.
Peach rose sorbet (vegan)
This ice cream seduces with the delicate scent of rose petals and rose water. With us this unusual flavour comes as Peach Rose – peach and rose sorbet.
Pecan cookie crunch ice cream (vegan · 18+)
Pecan ice cream with chocolate cookies and whiskey – for grown-ups only!
R – as in Regenbogeneis (rainbow ice cream)
Rainbow ice cream
Rainbow ice cream is a colourful treat for the senses and enchants with the taste of different vegan fruit sorbets.
More in our unusual ice cream flavours.
Raspberry sorbet (vegan)
Raspberry sorbet leaves many people speechless. The fruity aroma of fresh raspberries creates the perfect ice cream experience.
The refined sister of strawberry sorbet: made from real raspberries, refreshingly tangy and vegan.
Rhubarb sorbet (vegan)
Rhubarb sorbet.
Rocky road ice cream
Rocky road is a composition of creamy chocolate ice cream enriched with a delicate blend of Piedmont hazelnuts and fine French chocolate. It's finished with caramelised pecans, soft marshmallows and chocolate pieces for a multi-layered flavour explosion.
S – as in Schokoladeneis (chocolate ice cream)
Cream ice cream with poppy seed and rhubarb
Poppy seed cream ice cream with rhubarb is a unique combination of creamy sweetness and gentle tang. White almonds on top give it some bite.
Salted caramel
If you've read our list carefully, you'll notice one flavour appears twice. Salted caramel is the same as "Gesalzenes Karamell" further up.
Chocolate ice cream
Chocolate ice cream: rich, chocolatey and intense – this classic isn't just the go-to flavour for kids, it's popular with grown-up chocolate fans too. As soft serve or classic gelato, it's one of the ultimate classics and absolutely video-worthy.
The story behind it: old ice cream flavours.
Black beer ice cream with honey mustard caramel and caramelised pretzels (18+)
Bitter-malty black beer ice cream meets sweet-spicy honey mustard caramel and crunchy caramelised pretzels – sweet, salty and a little bit beer garden. More ice cream with beer and co. in our unusual ice cream flavours.
Sesame
Sesame ice cream is another more unusual creation. The sesame honey brittle brings just the right crunch.
The secret is tahini, the creamy sesame paste. Plus milk from farms in the region.
Sesame ice cream with sesame caramel chunks
The sweet texture of sesame ice cream meets the crunchy temptation of sesame caramel chunks. Tahini, i.e. sesame paste, is used for the creamy ice cream, which gives it an intense sesame flavour.
Sour Cherry
This ice cream creation is the perfect way to round off a summer's day. And another cool fact: it's reduced-sugar! So you can lick it guilt-free.
Speculoos ice cream
Light brown, creamy ice cream with big pieces of crunchy speculoos biscuits – our flavour for the Advent season. More on the page for Spekulatius.
Stracciatella ice cream
Stracciatella is a classic known for its brilliant combination of vanilla ice cream and chocolate flakes. Simple – but good!
The story behind it: old ice cream flavours.
T – as in Tonkaeis (tonka ice cream)
Tahitian vanilla ice cream
After Bourbon vanilla, Tahitian vanilla is the second most important kind of vanilla and is described as a little more floral in taste. It contains less vanillin and so used to be traded as inferior vanilla, but today it costs about the same and offers other exciting notes, like a light hint of anise.
Tiramisu ice cream
Tiramisu ice cream – the creamy dream from Italy: our tiramisu ice cream combines soft mascarpone, intense espresso notes and a hint of cocoa powder.
Tonka ice cream with raspberry sorbet (vegan)
The exotic note of the tonka bean meets the freshness of raspberry sorbet in this delicious flavour.
Tonka bean tastes of vanilla, almond and caramel. Add fruity raspberry sorbet and crunchy white chocolate.
Twix it Up
As the name suggests, Twix it Up is inspired by the Twix chocolate bar. It's made of milk chocolate ice cream, caramel toffee and shortbread.
U – as in Umamieis (umami ice cream)
Umami ice cream
Find out what's behind the name of this unusual flavour in our article on the craziest ice cream flavours – click HERE.
More in our unusual ice cream flavours.
Unicorn ice cream
Unicorn ice cream is colourful, magical and full of surprises. For many, a great alternative to artificially coloured flavours like the bright blue "angel blue". Are the artificial colourings used for that kind of ice cream actually toxic? For the answer, click HERE.
More in our unusual ice cream flavours.
V – as in Virgin Colada
Vanilla ice cream
We always make our vanilla ice cream with real Bourbon vanilla. Vanilla ice cream is always white with little black specks (vanilla seeds). Paired with chocolate, it's the classic ice cream – and the second most popular flavour after chocolate.
Ingredients, calories and the story of Bourbon vanilla: Bourbon vanilla ice cream at Katchi (in German).
The story behind it: old ice cream flavours.
Virgin Colada
Virgin Colada is a heavenly combination of creamy coconut ice cream and fruity, sweet-and-sour pineapple.
W – as in Weiße Schokolade (white chocolate)
Watermelon ice cream
Watermelon ice cream in summer – what could be better? For our watermelon sorbet we only use fresh watermelon with just the right sweetness to serve up an irresistibly delicious fruit sorbet.
White chocolate ice cream with hazelnut
White chocolate combined with freshly roasted hazelnuts is a dream come true for many! The creaminess of this delicious flavour is perfectly complemented by the crunch of the nuts and the white chocolate crispies. It's made with fresh whole milk from local farmers and high-quality white chocolate couverture from Belgium – quality you can taste.
White chocolate ice cream with raspberry
For fruit lovers, this combination is dangerously good. The two fine flavours come together in a full-bodied taste experience.
White chocolate ice cream with lime
If you like it tangy, listen up: lime enters the race as an unusual component. Another fruity variation of delicious white chocolate ice cream. The acidity of the lime complements the sweetness of the ice cream in a unique harmony of flavour.
Walnut
One of the fine flavours: walnut ice cream with caramelised walnuts.
We make it from walnut butter, fresh milk and cream from a farm in the region, topped with real walnuts.
Whisky ice cream Pecan Cookie Crunch (18+)
This flavour is a vegan treat based on pecan butter. Sadly it's no longer available in our Berlin ice cream shops, but for special occasions – if you book our Katchi catering service – we'll conjure it up from the freezer.
Click HERE to find out more about our catering!
Whisky ice cream Pecan Crunch (18+)
Of course we also make the popular whisky flavour as a dairy ice cream, because we love its creamy taste. And the combination of sweet ice cream, crunchy pecans and intense Irish whiskey is one we want to enjoy more than once.
Willy Wonka Chocolate Bomb (vegan)
Chocoholics love this one: it combines a vegan chocolate ice cream with brownie pieces and peanut butter. Can it get any better?
Watermelon sorbet (vegan)
Your favourite fruit wrapped up in a wonderfully fruity sorbet! Watermelon takes the stage!
Made from real watermelon, without any seeds – and vegan.
White Coffee ice cream
Love coffee? Mocha? Cappuccino? Try our White Coffee with espresso chocolate sauce! Coffee notes without the bitterness.
It tastes like a mild milky coffee, without any sour or bitter notes. Tip: put a spoonful in your black coffee.
Z – as in Zitronensorbet (lemon sorbet)
Cinnamon ice cream
Creamy ice cream with warm cinnamon. Spicy and sweet, but not heavy – a great partner for chocolate, apple or an espresso.
Lemon, cucumber and aloe vera sorbet (vegan)
Zingy lemon, fresh cucumber and aloe vera: a light, refreshing sorbet for hot days – and vegan.
Lemon cucumber sorbet (vegan)
Lemon sorbet with refreshing cucumber is the best sorbet for a hot summer's day when the thermometer heads towards 30 °C.
Lemon ice cream / lemon sorbet
One of the summer classics: lemon ice cream. When it's out of stock, there's an outcry! Understandable – nothing beats a well-made lemon ice cream.
Lemon ice cream with basil
My favourite – lemon ice cream with a little basil. If you can't do without everyday hero basil either, this is the flavour for you.
Lemon ice cream with lavender
Lemon ice cream with lavender is a refreshing taste experience that combines the citrus freshness of lemon with the intense note of lavender.
You can try these ice cream flavours at our ice cream shops on Ku'damm and at Hackescher Markt – Katchi ice cream in Berlin. And brand new with us: Fried Ice Cream.
Celebrating soon and want to surprise your guests with Aperol ice cream, coconut ice cream or spaghetti ice cream? Then ask about our ice cream catering: calculate your catering costs in two minutes.