
Ice Cream Know-How
Bubble Waffle Guide: Origin, Batter and the Perfect Crunch
Bubble waffle guide: its Hong Kong origin, the right waffle maker, step-by-step baking and our egg-free batter with tonka bean.
18 October 2026 · 8 min read
What we have learned about ice cream — from two shops in Berlin, since 2018.

Ice Cream Know-How
Bubble waffle guide: its Hong Kong origin, the right waffle maker, step-by-step baking and our egg-free batter with tonka bean.
18 October 2026 · 8 min read

Ice Cream Know-How
Ice cream during pregnancy: is it safe? Raw egg, raw milk, soft serve and gestational diabetes – what to watch out for, from an ice cream maker.
18 October 2026 · 8 min read

Ice Cream Know-How
Who invented ice cream? From Persian ice houses and Chinese frozen desserts to Italian gelato: the history, the legends and how it conquered the world.
18 October 2026 · 10 min read

Ice Cream Know-How
Lactose-free ice cream: how to spot it, which ingredients it needs and a basic recipe for lactose-free vanilla – creamy despite lactose intolerance.
18 October 2026 · 4 min read

Ice Cream Know-How
Smurf ice cream: why kids love bright blue ice cream, which colourings are in it and why we make our colourful ice cream from real fruit.
18 October 2026 · 7 min read

Ice Cream Know-How
Spaghetti ice cream explained: who invented Spaghettieis, what goes into the recipe, how to spot a good one and how to make it vegan.
18 October 2026 · 12 min read

Ice Cream Know-How
The price of a scoop of ice cream in Berlin, Munich, Hamburg and across Europe – and why ice cream prices vary so much from city to city.
18 October 2026 · 7 min read

Ice Cream Know-How
Mango ice cream: where the mango comes from, what makes it great, which flavours go with it – and why mango sorbet is a summer favourite.
18 October 2026 · 5 min read

Ice Cream Know-How
Brain freeze: why ice cream causes it, which nerve is behind the pain, who's most prone to it – and the best tricks to stop and avoid it.
18 October 2026 · 6 min read

Ice Cream Know-How
Iced coffee with ice cream – German Eiskaffee: its history, why it's so popular and the recipe for the classic with vanilla ice cream.
18 October 2026 · 7 min read

Ice Cream Know-How
Ice cream parlour history: from Italian ice cream carts to today's gelateria in Germany, recent crises – and why it's here to stay.
18 October 2026 · 22 min read

Ice Cream Know-How
Chocolate ice cream: its history and our ten chocolate flavours – from dark chocolate and chocolate sorbet to Willy Wonka and 24 Karat.
18 October 2026 · 10 min read

Ice Cream Know-How
Ice cream sandwich secrets: soft cookies, the right ice cream, temperature, texture and creativity – plus vegan and gluten-free ones.
18 October 2026 · 7 min read

Catering & Events
Renting a waffle stand for a company party, trade fair or birthday: your options, what the rental should include, costs and what to look for.
18 October 2026 · 5 min read

Ice Cream Know-How
Ice cream sundaes from Germany: Spaghettieis, strawberry sundae, nut sundae and co. – what goes into the seven classics and how we make them.
18 October 2026 · 6 min read

Ice Cream Know-How
106 ice cream flavours from A to Z – classics, fruity sorbets, vegan flavours and Katchi originals, with photos and a short description of each.
18 October 2026 · 14 min read

Ice Cream Know-How
Vegan ice cream: our 10 best flavours from Willy Wonka to Sticky Coco, plus what makes ice cream vegan, vegan sundaes and vegan ice lollies.
18 October 2026 · 10 min read

Ice Cream Know-How
Old ice cream flavours like vanilla, chocolate, strawberry and Fürst Pückler: how the oldest flavours came about and the nostalgic ice creams of childhood.
18 October 2026 · 9 min read

Ice Cream Know-How
Unusual ice cream flavours from umami and tonka raspberry to Pink Aperol: 14 crazy flavours, what they taste like and who they're for.
18 October 2026 · 8 min read